I was really excited to find this new cook book, that has had a lot of newspaper reviews lately, at the library (yes- I am a try before you buy girl!)
It is an all vegetarian book (I am not vegetarian but looove nicely cooked vegetarian food) Have not had time to try any recipes yet but will update when I do.
Recipes I want to try: quesadillas, sweet winter slaw, roast vegetable tart ,multi-vegetable paella, crusted pumpkin wedges with soured cream....the list goes on
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